SNICKERDOODLE COOKIES

Ingredients:

• 1 egg

• 1/4 cup cane or coconut sugar

• 1/3 cup melted butter

• 1 tsp vanilla

• 1/4 tsp salt

• 1/2 tsp baking soda

• 1 tsp cream of tartar

• 2 cups almond flour

For the cinnamon & sugar mixture:

• 1 Tbsp sugar

• 1/2 Tbsp cinnamon

Directions:

-Preheat oven to 350.

- In a large bowl add egg and sugar and whisk together until all combined.

-Add butter, vanilla, salt, baking soda, and cream of tartar and mix together until combined.

-Set aside and in a small bowl combine cinnamon and sugar.

-Roll balls into about 1 inch size then roll around in the cinnamon, sugar mixture.

-Put on baking sheet and press down gently until they flatten a little bit.

-Do for all cookies and then bake for 10 minutes and let cool before eating.

Macronutrients for 1 cookie (makes 16): 

Calories- 115

Carbohydrates- 6 g

Fat- 10 g

Protein- 3 g